Watch out, Martha.
Yesterday, in my continued quest to use all of my whipping cream I made banana bread (I also had a bunch of overripe bananas on hand). I used this recipe from the Food Network website, but because I didn't read the reviews until this morning I didn't realize the baking time was too short. Nor that it would turn out so very sweet. I eliminated the chocolate "swirl" and added chips along with walnuts. It turned out to be a very moist bread with an almost pudding-like consistency to the bottom of the pan, where the bananas that had been folded in settled. Delicious, let me tell you. Cooled, it's managed to hold its shape very well. I've cut and pasted the recipe below, with a couple of possible modifications and suggestions noted in italics.
( Choco-Chunky Banana Bread, which is such a ridiculous name, but whatever )
Re-watched Wet Hot American Summer yesterday as well. It's one of those movies that grows on me the more times I watch it. If asked right now, I'd have to list it as one of my favorite movies ever.
I'm scheduled to work next weekend, and I'm already dreading it. Gah.
( Choco-Chunky Banana Bread, which is such a ridiculous name, but whatever )
Re-watched Wet Hot American Summer yesterday as well. It's one of those movies that grows on me the more times I watch it. If asked right now, I'd have to list it as one of my favorite movies ever.
I'm scheduled to work next weekend, and I'm already dreading it. Gah.