ext_103015 ([identity profile] captainschlumpy.livejournal.com) wrote in [personal profile] fredericks 2011-12-24 08:20 pm (UTC)

I might occasionally season depending on what I'm doing with the meat but I never clean it unless the fish is fresh caught and I have to clean it in the first place (descale, gut, etc) I've never heard of cleaning with lime or vinegar. It might add a nice flavor to the food though.

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