fredericks (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
fredericks) wrote2011-12-24 10:50 am
fredericks) wrote2011-12-24 10:50 am
Because I'm curious
[Poll #1805554]
When I was taught to cook, I was told that meat must always be cleaned with lime or vinegar and then seasoned ahead of time. ALWAYS. On pain of death. Or something along those lines. And my mom and I watch with eyebrows raised as chefs on various cooking shows pull poultry out of a plastic bag and start in with whatever.
When I was taught to cook, I was told that meat must always be cleaned with lime or vinegar and then seasoned ahead of time. ALWAYS. On pain of death. Or something along those lines. And my mom and I watch with eyebrows raised as chefs on various cooking shows pull poultry out of a plastic bag and start in with whatever.
no subject
I have never had to descale a fish. And don't ask me to use a butcher's knife. My mom's accuracy with one of those things is terrifying, which I'm always afraid I'll cut my fingers off.