Date: 2006-09-25 02:49 am (UTC)
What's a "Japanese breakfast"? I'm curious.
And how does foie gras taste? I always assumed it'd taste like chicken liver only with more fat and a consistency like cheese spread, and as that's not exactly appealling to me I've given it a pass.

*grin* I find it funny you consider cream cheese to be an actual cheese.
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