Yeah, I'm sensing the liming is not too common. But we do it all the time.
I have never had to descale a fish. And don't ask me to use a butcher's knife. My mom's accuracy with one of those things is terrifying, which I'm always afraid I'll cut my fingers off.
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Date: 2011-12-25 04:25 am (UTC)I have never had to descale a fish. And don't ask me to use a butcher's knife. My mom's accuracy with one of those things is terrifying, which I'm always afraid I'll cut my fingers off.